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Paatti's Kitchen

Main Dishes

Coconut Rice Recipe (Thengai Sadam, South Indian Variety Rice)

Cooked rice tossed with fresh grated coconut and a coconut oil tempering of urad dal, chana dal, peanuts, chilies, and curry leaves. A simple, fragrant South Indian variety rice.

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Side Dishes

Authentic Kumbakonam Kadappa Recipe (Thanjavur Idli Dosa Side)

A creamy, mildly spiced South Indian stew of moong dal and potato ground with fresh coconut and fennel, served as a side for idli and dosa. This Thanjavur-style version skips tomato and heavy whole spices to keep its signature gentle flavor.

Tiffins

Authentic Kerala Appam Recipe (Soft, Lacy Palappam)

Soft, lacy Kerala hoppers made from a fermented rice and coconut batter, with crisp golden edges and a fluffy spongy center. A classic Kerala breakfast served with vegetable stew, kadala curry, or sweetened coconut milk.

Drinks

Authentic Tandoori Chai Recipe (Smoky Kulhad Chai)

Masala chai brewed with ginger and cardamom, then poured over a red-hot clay kulhad so it froths up and takes on a smoky, earthy flavor. A dramatic, cafe-style twist on everyday Indian tea.

Main Dishes

Authentic Melukote Puliyogare Recipe (Temple-Style Tamarind Rice)

A Karnataka temple-style tamarind rice where cooled cooked rice is folded into a thick, roasted tamarind gojju spiced with sesame, dry coconut, peppercorns, and red chilies, then finished with a peanut tempering. Tangy, spicy, and lightly sweet.